Brioche Doughnut Recipe (Vanilla & Strawberry)

There’s something deeply satisfying about a donut that doesn’t just taste good—but feels like a tiny luxury. The kind that makes you pause mid-bite, nod slowly, and mutter something like “Okay…wow.” That was exactly my experience with this latest batch of brioche donuts.

Let’s be honest: brioche is already decadent on its own—eggy, buttery, soft, and ric…